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French dip Sandwiches Recipe

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This recipe for French dip Sandwiches is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef or pork meat ( preferably meat that needs a lot of cooking to be tender, country style ribs, stew meat, roast, etc. )
McCormick's au jus mix and enough water to cover your meat
Hoagie Rolls
Provolone Cheese
Directions:
Directions:
Place your meat ina crock pot and pour in au jus mix and water until covered. Cook on high for 5 hours or until the meat falls apart.
put the meat on your buns, with provolone cheese. Dip in the juices from the crockpot.

 

 

 

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