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Confetti Spaghetti Recipe

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This recipe for Confetti Spaghetti is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 ounces) spaghetti
1 1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 Tbsp. brown sugar
1 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. cayenne pepper
3/4 c. shredded cheddar cheese
Directions:
Directions:
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer to a greased 12-in. x 9-in. x 2-in. baking dish. Cover and bake at 350º for 30 minutes longer or until the cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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