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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot cake and Cream cheese frosting Recipe

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This recipe for Carrot cake and Cream cheese frosting is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cup shreded carrots
2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 tsp
cinnamon
2 cups sugar
1 1/2 cup oil
4 eggs
1 cup coconut
1/2 cup walnuts chopped

Frosting:
2 (8oz) pkg cream cheese
1 stick (8 tbsp) butter
1 tsp vanilla
2 1/2 cups powdered sugar
Directions:
Directions:
Pre heat oven to 350. sift together dry ingredients, mix together wet ingredients. Combine. Pour into a 9 by 13 in pan and bake for 35 to 45 min.
Whip together frosting ingredients until smooth.

 

 

 

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