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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 container (16 ounce) sour cream
1 package (1.8 ounce) dry leek soup mix
1 can (4 ounce) water chestnuts, drained and chopped
1⁄2 package (10 ounce) chopped frozen spinach, thawed and drained
Directions:
Directions:
n a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.

 

 

 

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