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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of chicken drained & shredded
(I use Members Mark from Sams Club)
10 oz. of Buffalo Red Hot
2 8oz packages of cream cheese (softened)
1 cup Hidden Valley Ranch Salad Dressing
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Drain and shred chicken. Mixº chicken & Red Hot together and let sit for atleast 1/2 hour. Mix cream cheese & Ranch dressing together, then add cheese & chicken. Bake at 375 º until it is heated all the way through. You can also put all ingredients in a crockpot on low.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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