Thin Pizza crust Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Makes four 12in Pizzas 4 1/2 cups (20.25oz, 574g) all purpose flour 1 3/4 teaspoons (0.44oz, 12.5g) salt 1 teaspoon (0.11oz,3.1g) instant yeast 1/4 cup (2oz, 59mL) olive oil 1 3/4 cups (14oz, 414mL) water (ice cold

Directions:	Directions: In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Add the olive oil and cold water and knead with the dough hook for 5-7 minutes, or 8-10 if kneading by hand. The dough should be smooth and elastic and clear the sides of the bowl (it will be fairly sticky, but as long as it clears the sides of the bowl that’s okay - if it doesn’t clear the sides, sprinkle in a little more flour). Divide the dough into four parts and spread out the dough on the pizza pans. Top your pizza with sauce and all your favourite toppings. Bake at 425 for 25 minutes, or until the crust is brown underneath.

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Thin Pizza crust Recipe

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Ingredients:

Directions:

Directions: