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Roasted Butternut Squash with Sage Recipe

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This recipe for Roasted Butternut Squash with Sage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt
freshly ground pepper
Directions:
Directions:
1. Preheat the oven to 425°.
2. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper.
3. Spread the squash on a baking sheet in a single layer
4. Roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through.
5. Transfer to a bowl and serve.

 

 

 

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