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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Chicken with Mango Salsa Recipe

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This recipe for Slow Cooker Chicken with Mango Salsa is from Alyson Faye's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 jar mango salsa
1/2 cup BBQ sauce
2 tsp cumin
1 lime, juiced
1 can black beans
2 cups brown rice
1/2 bundle of cilantro
tortillas
Directions:
Directions:
Place chicken in slow cooker, sprinkle spices on top.

Pour in BBQ sauce, cover chicken with 1 cup salsa and cook on high for 4 - 6 hours.

Shred chicken and let it marinade in slow cooker while you are heating up black bean and cooking rice. Remove chicken from slow cooker with tongs into bowl and squeeze lime juice over meat.

Serve as tacos or rice bowl with lettuce and other toppings.

 

 

 

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