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Fondue Italiano Recipe

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This recipe for Fondue Italiano, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wielert Family

Category:
Category:

Ingredients:  
Ingredients:  
pound ground beef
envelope of spaghetti sauce mix
1 15-ounce can tomato sauce
12 ounces of natural cheddar cheese, shredded (3 cups)
4 ounces natural mozzarella cheese, shredded (1 cup)
1 tablespoon cornstarch
cup chianti
Italian bread, cut into bite size pieces, each with 1 crust

Directions:
Directions:
In a saucepan brown ground beef; drain off excess fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually; stir over low heat until cheese is melted. Blend together cornstarch and wine; add to cheese mixture. Cook and stir until thickened and bubbly.

Optional:
Transfer to fondue pot; place over fondue burner. Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. If fondue becomes thick, add a little warmed chianti.

Personal Notes:
Personal Notes:
This family favorite dates back to the 70s! Adults and kids love to gather around the fondue pot and dip their bread into this delicious dip. This is great for a party or a fun family meal.
Preparation and Cook Time: 30 minutes
Servings: 6

 

 

 

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