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Amish Cake Recipe

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This recipe for Amish Cake is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter
2 Cups Brown Sugar
2 Cups Buttermilk
2 tsp. baking soda
3 Cups All-purpose flour
1 tsp. vanilla extract





NUT TOPPING:
6 T. butter, softened
4 T. Milk
1 Cup Brown Sugar
½ Cup Chopped Pecans
Directions:
Directions:
Preheat oven to 375º.
In a large bowl cream together butter and sugar.
Add the buttermilk and baking soda; Mix well.
Add in the flour and vanilla; mix until combined.
Bake at 375º for 30 minutes or until top bounces back when touched.
While the cake is baking; make the topping. In a bowl, combine the butter, milk, brown sugar, and nuts. Mix well
Spread this mixture over the top of warm cake.
Place under the broiler(turned to low) and bake for 1-3 minutes until topping is bubbling.
Remove from oven and let cake cool.
Serve warm alone, or with whipped cream or ice cream.

 

 

 

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