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Easy Glazed Lemon Poppy Seed Bread Recipe

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This recipe for Easy Glazed Lemon Poppy Seed Bread is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the bread:
1 box lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 ½ Tablespoons poppy seeds
½ cup canola oil
1 cup water
4 eggs

For the glaze:
1 cup powdered sugar
2 Tablespoons lemon juice
1 Tablespoon milk
Directions:
Directions:
Preheat oven to 350 degrees F. Spray 2 loaf pans with cooking spray and set aside.

Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes. Divide batter evenly among the prepared loaf pans.

Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks for 5-10 minutes before removing from pan.

While the bread is still warm, mix together the glaze ingredients. Spoon glaze over top of the bread and allow glaze to set before slicing and serving.
Personal Notes:
Personal Notes:
Recipe from www.theseasonedmom.com

 

 

 

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