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Cheesy Crockpot Cowboy Casserole Recipe

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This recipe for Cheesy Crockpot Cowboy Casserole, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp seasoned salt
1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 can dark red kidney beans, drained

1 cup of shredded cheddar cheese

Directions:
Directions:
1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.

2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

Personal Notes:
Personal Notes:
Adapted from familyfreshmeals.com.

 

 

 

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