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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato Cheese Crostini Recipe

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This recipe for Tomato Cheese Crostini is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf unsliced French bread baguette
3 tbsp. Olive Oil
8 oz. goat cheese w/herbs, shredded
¾ c. (8 oz.) ricotta cheese
2 c. (8 oz.) shredded mozzarella cheese
1 clove garlic, minced
Dash white pepper
24 sun-dried tomato halves (oil packed) cu into strips
Directions:
Directions:
Slice bread into ¼” thick slices. Place bread on baking sheet, brush tops with olive oil.
Bake at 300 degrees for 12 minutes or till golden brown. Cut a garlic clove in half; rub on each hot crostini.

In a large mixing bowl:
combine goat cheese, ricotta cheese, mozzarella cheese, minced garlic and white pepper. Blend well.

Spread each bread slice with some of the cheese mixture. Top with tomato strips and return to oven.
Bake about 3 minutes or until the cheese begins to melt. Makes about 40 appetizers.
Number Of Servings:
Number Of Servings:
Makes about 40 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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