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Crispy Chicken Sandwiches Recipe

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This recipe for Crispy Chicken Sandwiches is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 T. chopped pimento
2 T. chopped onion
1 (8 ounce) can water chesnuts, drained and thinly sliced
20 slices of bread, crusts removed
4 eggs, slightly beaten
2 T. milk
1 (6 ounce) bag potato chips, crushed
Directions:
Directions:
Combine chicken, soups, pimento, onion, and water chesnuts. Mixing well. Spread evenly on 10 (or more) slices of bread; top with remaining slices. Wrap sandwiches individually in freezer wrap and freeze.

when ready to use sandwiches, combine eggs and milk; mix well. Dip each frozen sandwich int egg mixture and coat all sides evenly with crushed potato chips. Place on slightly greased baking sheet and bake at 300 degrees for one hour.
Number Of Servings:
Number Of Servings:
20 sandwiches

 

 

 

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