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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Taegu Salad Recipe

4.5 stars - based on 4 votes
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This recipe for Taegu Salad is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ boxes linguini noodles
1 large tray Taegu (the one from Costco is the perfect size)
2 bottles Tropics Hawaii Oriental Salad Dressing
1 bottle furikake
3-4 Japanese cucumbers
Directions:
Directions:
Boil noodles according to the directions on the box. Drain and rinse with cold water. Cut taegu into 1-inch pieces or smaller. In a large bowl, mix noodles, Taegu (+ all the goopy Taegu sauce at the bottom), 1½ bottles of dressing and furikake. It's easier to mix half of the ingredients at a time. Cover and refrigerate overnight. The next day, add the remaining dressing, mix and garnish with sliced cucumbers.

 

 

 

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