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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Green Chile Egg Casserole Recipe

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This recipe for Green Chile Egg Casserole is from Paragon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1/4 cup milk
1 cup shredded Monterey Jack cheese
1 pound of fat free Jimmy Dean pork sausage
7 fresh chilies or 1 4oz can of Ortega diced green chiles (drained)
1/4 teaspoon salt
1/4 teaspoon pepper


Double the recipe because your family will love it.
Directions:
Directions:
Cook the sausage, crumbling it drain well and set aside. Beat the eggs, milk, salt and pepper, cheeses, add pork sausage and green chile. Pour into well buttered 10x13 casserole.

Bake at 350 for 35 minutes. Baking time may vary, so watch carefully. Dish is done when knife inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This dish can be prepared the night before, put into the fridge and baked in the morning.

Add some hash browns, toast or warm flour tortillas and you will have a great breakfast. Or add a salad and have a nice treat for lunch or dinner.

 

 

 

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