"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Thanksgiving Sweet Potato Casserole Recipe

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This recipe for Thanksgiving Sweet Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes(not from can)
1 cup sugar
2 eggs
1 T. Vanilla Extract
1/2 cup butter

Topping:
1 cup brown sugar
1/2 cup flour(I omit this if you have gluten free guests)
1 cup chopped pecans
1/3 cup butter

Directions:
Directions:
Preheat oven to 350 degrees.

Mix sweet potatoes, sugar, eggs, vanilla and butter thoroughly. Pour into buttered 1-quart casserole. Mix all topping ingredients together with a fork. sprinkle the crumbs on top of the casserole. Bake for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I double or triple it for Thanksgiving!

 

 

 

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