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Fiesta Taco Casserole Recipe

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This recipe for Fiesta Taco Casserole, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myron Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 15-16 ounce can spicy chili beans in sauce, undrained
1 cup Old El Paso Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded cheddar or Monterey Jack Cheese (4 ounces)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso Thick 'n Chunky salsa, if desired

Directions:
Directions:
Heat oven to 350 Fahrenheit. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.

In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato, and cheese.

Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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