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Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myron Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon cornstarch
2 tablespoons reduced-sodium soy sauce
1 pound boneless, skinless chicken breast, cut into -inch pieces
1 pound fresh or dry lo mein noodles
cup canola oil, divided
1 tablespoon finely chopped fresh ginger
1 bunch scallions, white and green parts separated, sliced 1/8-inch thick
4 cloves garlic, thinly sliced
3 cups packed spinach
Salt and Pepper, to taste

Directions:
Directions:
Mix cornstarch and soy sauce in a bowl. Add chicken; marinate for 5 minutes.

Boil the noodles in a large pot of salted water until al dente, about 5 minutes for fresh, 10 to 15 minutes for dried. Drain
and transfer to a bowl filled with ice water. (It helps prevent the noodles from getting soft and sticky.) When they're cold, drain and toll them with 1 Tbs. canola oil.

Meanwhile, heat 2- Tbsp. oil on high in a large pan. Stir-fry chicken until almost cooked through, about 6 minutes; remove. Add Tbsp. more oil to pan; stir-fry ginger, scallion whites, and garlic until oil is fragrant, about 30 seconds. Add the noodles, chicken, and spinach and stir-fry 1 to 2 minutes, until the chicken is cooked through. Season with salt and pepper. Garnish with scallion greens if your child likes them.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins

 

 

 

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