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Arlene Franklin's Buffalo Cake Recipe

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This recipe for Arlene Franklin's Buffalo Cake is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2 cups Sugar
½lb butter
4 eggs
1 pt. sour cream
4 cups Flour
2 tsp. baking powder
2 tsp. baking soda
2tsp. vanilla
Filling:
1cup chopped nuts
⅔cup sugar
4 tsp. cinnamon
1 jumbo size bag of chocolate morsels (nestle)
Directions:
Directions:
Batter: Cream sugar with butter until smooth. Sift dry ingredients together. Blend into butter and sugar mixture the other ingredients alternating them as follows: 1 egg, small amount sour cream, small amount flour mixture and vanilla until all well blended.
Filling: Mix ingredients together.

Pour ½ batter into large pan,
Sprinkle half of filling mixture on batter in the pan, then sprinkle ½ of the morsels over this. Add remaining batter, the nuts (walnuts) and morsels.

Bake for 45 to 60 minutes in a 350º oven. Do not underbake.
Personal Notes:
Personal Notes:
This recipe did not have a pan size or type.

 

 

 

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