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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 ˝ teaspoons garlic powder
1 cup Monterey Jack cheese, shredded
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
32 ounces chicken broth
1 teaspoon salt
1 teaspoon oregano
˝ teaspoon pepper
1 teaspoon cayenne pepper
1 cup sour cream
2 (4 ounce) cans diced green chilies
Optional
shredded cheese, cilantro leaves, green onion, jalapeno slices, toasted garlic bread slices
Directions:
Directions:
In large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink.
Add beans, chilies, seasonings, and chicken broth. Bring to a boil.
Reduce heat and simmer (uncovered) for 30-60 minutes.
Remove from heat, stir in sour cream. Add garnish. Serve immediately.
Personal Notes:
Personal Notes:
Eleanor’s grandmother created this version of white chili and it is a favorite.  Our family loves this soup during the winter months!

 

 

 

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