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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Smith Family (Landon)

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) package of cream cheese
3/4 cup sauerkraut (drained)
1 1/2 cup shredded Swiss cheese
2 packages of Buddig corned beef 
1/2 cup Thousand Island dressing

Directions:
Directions:
Cut corned beef in small squares.  Mix the cream cheese, sauerkraut, Swiss cheese, corned beef & Thousand Island dressing together in a bowl.  Heat all ingredients in a small crockpot, stirring occasionally until melted and bubbly hot.  Serve on rye bread.

Personal Notes:
Personal Notes:

This dip is great to share with family and friends at holiday time or even on Game Day!

12 servings
10 minutes prep time
45 minutes cook time

 

 

 

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