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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast, by , is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy McCoy


Cook's seasoning:
1 cup salt
cup black pepper
garlic powder
teaspoon celery salt

1 5-7 pound standing rib roast
1 tablespoon Cook's seasoning

Preheat oven or portable electric roaster (that's what I use) to 375.
Rub roast with Cook's seasoning.
Place roast on rack in a pan with the rib side down and the fatty side on top.
DO NOT OPEN the door/lid during this process.
Roast for 1 hour.
Turn off the oven or roaster.
Leave the roast in the oven or roaster without opening for 3 hours.
About 30-40 minutes before serving turn the oven/roaster to 375 and reheat the roast.

Personal Notes:
Personal Notes:
This makes a perfect rib roast. So easy. REMEMBER...don't open the lid. It lets the heat escape and you're screwed.




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