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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Sausage Strata Recipe

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This recipe for Breakfast Sausage Strata is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices dry bread, cubed (can substitute croutons if you like)
¾ pound shredded cheese
2 pounds breakfast sausage cooked
Chopped green chili if you want.

4 eggs beaten
2 cups milk
¾ teaspoon dry mustard
Directions:
Directions:
In a rectangular baking pan spread half of the bread, followed by half of the sausage, followed by half of the cheese.
Layer the other half of the bread, the other half of the sausage, the other half of the cheese.
Beat together eggs, milk and dry mustard.
Pour over the layered mixture.
Refrigerate overnight.

In the morning, optional;
Mix one can mushroom soup with ½ cup milk and pour over casserole.

Bake at 325º for 1½ hours.
Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
This is great to make the night before and put in the oven the next morning for guests to enjoy for breakfast rather than try to coordinate the timing of bacon, potatoes, sausage, eggs, pancakes or whatever.

 

 

 

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