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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Hamburger
1 Onion
1 28oz tin Crushed Tomatos
3 tins Consome soup
1 tin Tomato soup
2 cups Cold Water
4 cut up Carrots
3 Celery sticks - chopped fine
1/2 tsp thyme
2 Cloves crushed garlic
1 Bay Leaf
11 tbsp Barley

Directions:
Directions:
Brown hamburger with the onion, drain well to remove all fat
Add all other ingredients as listed, bring to a boil, simmer for 2 hours

Number Of Servings:
Number Of Servings:
Large Pot
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Received this recipe from Margo Rooney

 

 

 

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