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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 cup Cornstarch, taking out one large tbsp from this quantity
1 cup Icing Sugar
3/4 pound of Butter softend (has to be butter, not margaine)
1/2 tsp Salt
Directions:
Directions:
Mix all ingredients together
Press into desired shapes and bake on ungreased cookie sheet at 350ºF for 10-12 minutes. The idea is not to see any brown on the bottom of the cookies once they are baked
Number Of Servings:
Number Of Servings:
2- 3 Dozen
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This recipe came from your Grandmother (Bonnie Kirkpatrick)

 

 

 

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