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Earls Spinach Artichoke Dip Recipe

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This recipe for Earls Spinach Artichoke Dip is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cleaned spinach leaves
1/4 cup finely diced white onion
4 oz room temperature cream cheese (half a package)
2 cups shredded mozzarella
1 cup finely diced canned artichokes (well drained)
1/2 cup finely diced roasted peppers
1/2 cup finely diced water chestnuts
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup heavy cream
1 tbsp Frank's Red Hot Sauce
3/4 tsp minced garlic
3/4 tsp ground black pepper
3/4 tsp Worcestershire sauce
1/2 tsp fine salt
1/2 tsp lemon juice
Directions:
Directions:
Place the spinach in a lidded container and microwave for three minutes or until wilted. Alternatively, you can steam for three to five minutes or until spinach is cooked.
Spread out on a plate and allow to cool completely before squeezing the liquid from the spinach. Too much liquid will result in a watery dip. Finely chop the spinach and set aside.
Saute the onions in the vegetable oil translucent but not browned. Set aside to cool
In a large bowl, mix the cream cheese, mozzarella, artichokes, roasted red peppers, water chestnuts, sour cream, mayonnaise, heavy cream, Frank's hot sauce, garlic, black pepper, Worcestershire sauce, salt and lemon juice until well combined.
Add the chopped spinach and sauteed onion to the mixture. Combine thoroughly. Can be held refrigerated for up to two days.
When ready to serve, heat the spinach artichoke dip in a microwave-safe container for one minute. Stir well and heat for an additional minute. Top with salsa and serve immediately with a pile of tortiall chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This classic dip is one of the most popular dishes served by Earls Restaurants

 

 

 

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