Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Earls Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Earls Spinach Artichoke Dip, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cleaned spinach leaves
1/4 cup finely diced white onion
4 oz room temperature cream cheese (half a package)
2 cups shredded mozzarella
1 cup finely diced canned artichokes (well drained)
1/2 cup finely diced roasted peppers
1/2 cup finely diced water chestnuts
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup heavy cream
1 tbsp Frank's Red Hot Sauce
3/4 tsp minced garlic
3/4 tsp ground black pepper
3/4 tsp Worcestershire sauce
1/2 tsp fine salt
1/2 tsp lemon juice

Directions:
Directions:
Place the spinach in a lidded container and microwave for three minutes or until wilted. Alternatively, you can steam for three to five minutes or until spinach is cooked.
Spread out on a plate and allow to cool completely before squeezing the liquid from the spinach. Too much liquid will result in a watery dip. Finely chop the spinach and set aside.
Saute the onions in the vegetable oil translucent but not browned. Set aside to cool
In a large bowl, mix the cream cheese, mozzarella, artichokes, roasted red peppers, water chestnuts, sour cream, mayonnaise, heavy cream, Frank's hot sauce, garlic, black pepper, Worcestershire sauce, salt and lemon juice until well combined.
Add the chopped spinach and sauteed onion to the mixture. Combine thoroughly. Can be held refrigerated for up to two days.
When ready to serve, heat the spinach artichoke dip in a microwave-safe container for one minute. Stir well and heat for an additional minute. Top with salsa and serve immediately with a pile of tortiall chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This classic dip is one of the most popular dishes served by Earls Restaurants

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!