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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour ( set 1/4 cup aside for berries)
1 cup plus 2 Tablespoons butter
21/4 cups sugar
4 eggs
1 tsp vanilla
1 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries (washed and dry)
Directions:
Directions:
First mix berries with 1/4 cup flour and set aside
Grease a tube pan with the 2 T butter and sprinkle
1/4 cup of the sugar in tube pan

Cream remaining cup of butter gradually adding the remaining 2 cups of sugar
Add eggs one at a time beating after each one. Add vanilla
Combine 2 3/4 cups flour, salt and baking powder
Gradually add to the creamed mixture. Beat well until all blended
Stir in floured berries
Bake 325 degrees for 1 hour or until a toothpick comes out clean
Leave in pan 10 minutes before removing to plate

 

 

 

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