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Fruit Cake Recipe

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This recipe for Fruit Cake is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

16 oz candied red cherries
4 oz candied pineapple
4 cups chopped pecans
1 pkg chopped dates ( use more pecans if you don’t like dates)
1 small pkg coconut
2 cans condensed milk
1 cup self rising flour
Directions:
Directions:
Cut up all fruit an mix with dates and flour. Add pecans and coconut
Stir in condensed milk. Mix well
Spray 3 medium loaf pans with Baker’s Joy
Press the mixture evenly in pans and press it in

Bake 300 degrees for 1 hour 15 minutes

You can use extra pecans in place of dates and/or coconut

 

 

 

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