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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Loaf Recipe

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This recipe for Pumpkin Loaf is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ⅓ cups flour
2 tsp baking soda
1 ½ tsp salt
½ tsp baking powder
1 tsp ground nutmeg
2 ⅔ cups granulated sugar
1 cup vegetable oil
4 eggs, beaten
2 cups solid pack pumpkin puree
(or 1 can 15 oz)
1 tsp vanilla
⅔ cup water
Directions:
Directions:
Mix together dry ingredients, then wet ingredients, combine.
Makes 2 loaves. Bake at 350°F for 60-80 minutes.

 

 

 

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