In large mixing bowl, which flour and eggs together (I use a fork because this mixture is very thick).
Slowly (just a bit at a time) add milk and water, stirring until smooth. (The maker of this recipe
recommends using an immersion blender, which Iím sure makes it really smooth, but you could
probably use a regular blender if you wanted it silky. Mine always have a few lumps, but I donít mind.)
Add salt and butter and mix until smooth. Heat and oil a medium-sized pan to medium high
temperature. Pour about ľ cup mixture into pan and tilt the pan to swirl in a circular motion so the
batter coats the pan evenly. Cook crepe about 1 to 2 minutes until the bottom is light golden brown.
Loose with a spatula and turn crepe over. Cook the other side for about 1 minute.
Fill or top however you like. I love simple powdered sugar, but fruits, jam, whipped cream, etc. are all