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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pasta
2 Tbsp. Butter or Margerine
2 Tbsp. Flour
1 1/2 cups Milk
2 cups Cheese
Salt to taste

Directions:
Directions:
Boil the Pasta in water for 20min. While the pasta cooks put the flour and butter in a medium saucepan. Whisk together when melted. Cook for one minute then add the milk. When the sauce begins the thicken add the cheese. Add salt to taste. Drain the pasta and cover it in the sauce.

Optional: Place in a 9 by 9 baking dish and sprinkle with breadcrumbs. Bake at 350F for 10 minutes.

Personal Notes:
Personal Notes:
This is a good dish for packed lunches the next day.

 

 

 

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