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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of broccoli soup
1 can of cheese soup
1 can full of milk
1 head of broccoli, chopped
2 lb of chicken
1 c. grated cheddar cheese
1 c. bread crumbs
½ c. onion (optional)
1 garlic clove (optional)
Directions:
Directions:
Preheat the oven to 375º
Brown the chicken with the optional garlic and onion in a saucepan
Add broccoli and cooked chicken to a 9x13 casserole dish.
Whisk the cream of broccoli soup, cream of cheese soup, and 1 can of milk together with a pinch of pepper and pour over top.
Top with cheddar cheese and breadcrumbs and bake for 40 minutes or until broccoli is tender

 

 

 

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