Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Dorothy Gillespie's Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dorothy Gillespie's Stew is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean beef
Carrots
Turnip
Onions
Celery
1 can tomato soup + ½ can water
3 T min. Tapioca
Salt + Pepper to taste
Directions:
Directions:
Put everything into a roasting pan (no need to brown the meat) and put lid on, bake at 250º for 4 ½ - 5 hours

Check at 3 ½ hours to add more water if needed

Cook potatoes separate and add for the last hour
Personal Notes:
Personal Notes:
Dorothy was a member of SPPC and Alec was RCMP retired. She had many good recipes, we often had this stew at potlucks- excellent

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!