Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Cake Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cake Cookies is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/2 cups plain flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon

1 cup butter not margarine(room temperature)
1 1/2 cups sugar
2 eggs

1 8 oz candied red cherries
1 8 oz candied green cherries
1 4 oz candied pineapples
1 1/2 cups chopped dates
4-5 cups chopped pecans
Directions:
Directions:
Cut up all fruit
Sift all dry ingredients together Set aside

Cream soft butter and sugar ( this is the most important
part of making these cookies)
Add eggs one at a time. Beat well
Add flour mixture with a spoon
Stir in all chopped fruit, dates and pecans

It will be very thick

Drop by spoon on lightly greased cookie sheet

Bake 400 degrees 8-10 minutes
Personal Notes:
Personal Notes:
Do Not melt butter. It needs to be at room temperature

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!