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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn au Gratin Recipe

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This recipe for Corn au Gratin, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy McCoy

Category:
Category:

Ingredients:  
Ingredients:  
2 16 ounce cans cream style corn
4 eggs beaten
1 box corn muffin mix (Jiffy works)
1 cup cooking oil
1 teaspoon minced onion
1 4 ounce jar chopped pimento.
1 cup grated cheddar cheese

Directions:
Directions:
Mix all ingredients together.
Pour into 7 X 11 baking dish.
Bake 1 hour at 350.

Personal Notes:
Personal Notes:
I got this from a friend at church in NM. She would make it in huge quantities for potlucks because it was such a hit.

 

 

 

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