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Pickle Pinwheels Recipe

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This recipe for Pickle Pinwheels is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour tortillas
Softened cream cheese
Thinly sliced ham
Vlasic baby whole pickles
Directions:
Directions:
First, cut the ends off of the pickles and set them out to dry. Then, spread softened cream cheese on a flour tortilla. Put ham and another layer of cream cheese. Finally, place pickles (you'll need 2) on top of cream cheese. Roll up tightly and refrigerate for an hour or so (so it will be easy to cut). Then cut into about 1 inch slices.
Personal Notes:
Personal Notes:
I usually use Great Value cream cheese because I can't taste the difference, but VLASIC pickles are a must!! This may sound like an odd combination but it sure is tastey.

 

 

 

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