Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Todd's Wahoo Recipe

  Tried it? Rate this Recipe:


This recipe for Todd's Wahoo, by , is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy McCoy


Wahoo fillets
Italian dressing mix (in envelope)
Olive oil
2 sticks butter
Garlic salt
1 tablespoon lemon juice

Mix Italian dressing with olive oil.
Marinate Wahoo fillets in the Italian dressing for up to 24 hours
Make foil pan for the grill.
On the grill melt butter in foil pan.
Add garlic salt and lemon juice.
Sear fillets on grill, (not in foil pan yet) while brushing them with the butter mixture.
Place fillets in foil pan and pour Italian dressing mixture over.
Cook for about 10-15 minutes.
Sear again on grill before serving.

Personal Notes:
Personal Notes:
Todd was a cook on the boat Nana Gayle from Ono Island, Alabama. They came twice to Hawk's Nest Resort when we were working there on Cat Island in the Bahamas. This fish is terrific and easy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!