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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Todd's Wahoo Recipe

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This recipe for Todd's Wahoo, by , is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy McCoy


Wahoo fillets
Italian dressing mix (in envelope)
Olive oil
2 sticks butter
Garlic salt
1 tablespoon lemon juice

Mix Italian dressing with olive oil.
Marinate Wahoo fillets in the Italian dressing for up to 24 hours
Make foil pan for the grill.
On the grill melt butter in foil pan.
Add garlic salt and lemon juice.
Sear fillets on grill, (not in foil pan yet) while brushing them with the butter mixture.
Place fillets in foil pan and pour Italian dressing mixture over.
Cook for about 10-15 minutes.
Sear again on grill before serving.

Personal Notes:
Personal Notes:
Todd was a cook on the boat Nana Gayle from Ono Island, Alabama. They came twice to Hawk's Nest Resort when we were working there on Cat Island in the Bahamas. This fish is terrific and easy.




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