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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. powdered sugar
1 t. vanilla
2 1/4 c. flour
1/4 t. salt
3/4 c. finely chopped nuts (pecans)
Directions:
Directions:
Heat oven to 400º. Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough hold together. Shape into 1" balls and place on ungreased baking sheet. Bake 10-12 minutes, until set but not brown. while warm, roll in powdered sugar. Cool and roll in powdered sugar again.

 

 

 

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