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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spoon Burgers Recipe

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This recipe for Spoon Burgers is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 package hot dogs
2 ¼ cup water
1 small can tomato paste
1 package chili seasoning mix
1 tablespoon prepared mustard
½ onion minced
¼ cup pickle relish
¼ teaspoon salt
2 16 ounce cans beans (pinto, kidney, whatever)

Directions:
Directions:
Brown beef and onions.
Slice hot dogs into chunks and add to browned beef.
Add tomato sauce, stirring in.
Add water and seasoning mix.
Blend and add all other ingredients except beans.
Stir, bringing to a boil.
Simmer 10 minutes.
Add beans. Heat.
Serve on open buns like Sloppy Joes.

Personal Notes:
Personal Notes:
I got this from my first mother-in-law. She was a good cook and loved these easy recipes. The family would get together at Labor Day and can pickles and tomatoes for a couple of days, playing poker and Michigan Rummy at night. These Spoon Burgers can actually be put in a slow cooker after the meat is browned.

 

 

 

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