Lemon Bars Recipe

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This recipe for Lemon Bars is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 2 c. all-purpose flour 1/2 c. powdered sugar 1 c. butter or margarine Filling: 1 can sweetened condensed milk 4 large eggs 2/3 c. lemon juice 1 T. all-purpose flour 1 t. baking powder 1/4 t. salt 4 drops yellow food coloring (optional) 1 T. grated lemon peel sifted powdered sugar

Directions:	Directions: Preheat oven to 350º. For crust, combine flour and powdered sugar in medium bowl. Cut in butter with a fork until mixture is crumbly. Press lightly on bottom of ungreased 13 x 9 baking pan. Bake for 20 minutes. For filling, beat condensed milk and eggs in large bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel and pour over crust. Bake for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into squares and sprinkle with powdered sugar/ Makes 4 dozen bars.

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Lemon Bars Recipe

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