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Gingersnaps Recipe

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This recipe for Gingersnaps is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
2 t. baking soda
1 t. cinnamon
1/2 t. cloves
1/2 t. ginger
1/2 t. salt
Directions:
Directions:
Cream shortening and sugar. Add molasses and egg and beat well. Sift together the flour, soda, cinnamon, cloves, ginger and salt. Mix well and chill. Form dough into 1" balls and roll in granulated sugar. Place on a greased cookie sheet 2" apart. Bake at 375º for 8-10 minutes.

 

 

 

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