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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms, sliced
1 medium onion, finely chopped
¼ c + 2 T butter
¼ c flour
3 c chicken broth
2 c half and half
1 tsp salt
¼ tsp white pepper
½ c dry sherry
¼ tsp angostura bitters
Directions:
Directions:
Sauté mushrooms and onions in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.

Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, cook over medium heat, stirring constantly, until thickened and bubbly.

Reduce heat to low, stir in remaining ingredients. Cook until just thoroughly heated, stirring frequently. Serve immediately.
Number Of Servings:
Number Of Servings:
Yield: 1 1/2 qts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another of Kimmy's favorites!

 

 

 

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