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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from The Florida Singing Sons Boychoir Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Hand chop small or put in food processor:
2 carrots
2 stalks celery
1 onion
Put in large sauce pan with one tablespoon of butter and stir
together.

Add one pound of mushrooms sliced in small pieces. Stir again
Add 3 cans of beef broth and bring to boil
And let vegetables cook about 20 minutes to soften.
Directions:
Directions:
Add one box of quick barley (Cooks in 10 minutes) and
cook uncovered for 10 minutes. Add salt & pepper to taste.
If gets too thick – add more broth or water.

 

 

 

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