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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veg-All Casserole w/Cheese Recipe

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This recipe for Veg-All Casserole w/Cheese is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All, drained

1 c. onions, chopped

1 can water chestnuts, chopped

1 c. cheddar cheese, grated

¾ c. mayonnaise

1 can mushroom soup

1 stick butter

1 sleeve Ritz Crackers
Directions:
Directions:
Combine first six ingredients. Top with buttered Ritz crackers Bake at 350º for approximately 35 minutes.

 

 

 

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