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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Squash Stuffing Casserole Recipe

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This recipe for Squash Stuffing Casserole is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. squash

2 medium onions, chopped

salt and pepper to taste

1 stick melted butter

1 pkg. Pepperidge Farm herb stuffing mix

1 can cream of chicken soup

1 can diced water chestnuts

½ pint of sour cream

1 small can pimientos
Directions:
Directions:
Cook squash and onions until very soft in a small amount of water (just enough to cover bottom of pan). Salt and pepper.

Pour melted butter over stuffing mix. Line casserole dish with half of stuffing.

In a bowl mix soup, water chestnuts, sour cream and pimentos together. Pour over stuffing; Spread the other ½ of stuffing on top. Bake at 350º for 30 minutes.

 

 

 

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