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Squash Casserole w/Cheese Recipe

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This recipe for Squash Casserole w/Cheese is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small squash sliced

1 medium onion, chopped

salt and pepper to taste

2 eggs

1 small can evaporated milk

8 oz. sharp cheddar cheese, grated

16 Ritz cracker crumbs
Directions:
Directions:
Cook squash and onions until very soft in a small amount of water (just enough to cover bottom of pan). Salt and pepper.

In a large bowl combine eggs, milk, cheese, and crackers. Spoon quash and onions into above mixture.

Spray casserole dish with cooking spray. Pour squash mixture into a pan. Bake at 350º for 30 minutes.

 

 

 

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