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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Casserole w/Saltine Topping Recipe

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This recipe for Squash Casserole w/Saltine Topping is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash, sliced

1 large onions, chopped

salt and pepper to taste

2 eggs, beaten

¾ c. saltine crackers, crushed

½ c. butter
Directions:
Directions:
Cook squash and onions until very soft in a small amount of water (just enough to cover bottom of pan). Salt and pepper. When done, let cool; then add eggs, saltines, and butter.

Pour into greased 2 quart casserole Bake at 325º for 20 minutes

*This can also be mixed and frozen until ready to use.

 

 

 

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