Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Batter-Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Batter-Fried Chicken, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edith Pennington - From "Chicken Cookbook"

Category:
Category:

Ingredients:  
Ingredients:  
1 Frying chicken
1 tsp. salt
teaspoon pepper
cup flour
cup milk
2 eggs
tsp salt
tsp paprika
teaspoon pepper
Fat or oil for frying

Directions:
Directions:
Cut chicken in serving pieces, and season with salt and pepper. Mix flour, milk, eggs, salt, pepper and paprika into a smooth batter.

Set batter aside for 1/2 hour.

Dip the chicken in the better, and fry in deep fat or oil until brown on all sides and well cooked. Drain well on absorbent paper and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!