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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Squash Recipe

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This recipe for Spaghetti Squash is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs. spaghetti squash

Directions:
Directions:
Cut squash in half lengthwise, and place, cut side down, in a 15 x 10 inch jellyroll pan. Bake 450º for 30 minutes or until skin is tender and strands may be easily loosened with a fork.

Remove seeds; cool squash slightly. Remove spaghetti like strands of squash with a fork, discarding shell.

*Use this in place of Spaghetti noodles.

 

 

 

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